Here’s hoping that your Thanksgiving was spent in good company and surrounded by good food. What did you do and what did you eat? Did Friday morning find you queued up in mall lines?
We didn’t find much time to photograph the scene in our home, being far too overwhelmed with chopping, searing, arranging, then eating and sighing but here are a few photos–
Part of this menu for Thanksgiving 2011
roasted cauliflower soup
duo of seared venison and moulard duck
with port reduction and white wine mustard sauces
sauteed brussel sprout leaves with purple figs and walnuts
cranberry sauce
sauteed broccoli rabe with garlic
haricot verts and yellow long beans
wild rice dressing with bacon, apples and herbs
white cheddar creamer potatoes
enjoyed with
cotes du rhone and sangiovese-cab sauvignon
spiced pumpkin cake with spiced cream cheese frosting
enjoyed with
1981 Darroze Bas Armagnac
